The menu is what people are looking for.
Nobody keeps takeaway menus in a kitchen drawer anymore.
Be seen when tourists ask Google or AI where to eat tonight.
My mission
I'm on a mission to help independent restaurants stay independent, visible, and affordable.
Independent restaurants should not have to rely on expensive delivery marketplaces or confusing third-party platforms just to be found online. Every extra commission and service fee puts pressure on the restaurant — and eventually on the price of the meal.
I create and manage simple, professional restaurant websites that put the essential information in one clear place: the real menu, real prices, opening hours, location, story, and contact details.
My aim is to help good local restaurants keep more control, keep prices fair, and be found by locals, tourists, search engines, and AI assistants when people are looking for somewhere good to eat.
How people choose where to eat
Most people decide on their phone, standing still, hungry.
They want to know what you serve, what it costs, whether you're open and how to get there.
A readable menu
No downloads, zooming or hunting through photos.
Built for a phone
Clear text, simple navigation, tap to call or get directions.
Current restaurant details
Your menu, hours, phone number and location, all in one place.
Example sites
Here's what that looks like.
Three sample sites for made-up restaurants. Open one on your phone and have a look around. Yours is built around your own menu, prices, photos and hours.
ExampleThai · Palm Beach
Lemongrass & Lime
Dinner restaurant. Menu first, book by phone.
View the site →
ExampleVietnamese · Miami
Bà Hai Bánh Mì
Lunch takeaway. Call ahead and skip the queue.
View the site →
ExampleJapanese · Currumbin
Kōhaku Izakaya
Small evening room. Bookings by phone.
View the site →What gets in the way
Great food doesn't matter if people can't find your menu.
A hungry customer should get a straight answer in about ten seconds.
- Different hours on Google, Facebook and your website.
- A menu that's outdated or buried in a PDF, photo or ordering app.
- A website nobody has time to keep current.
- Delivery and social pages, but no clear website of your own.
How this works
From free preview to go live.
- 1.
You get a free preview
I mock up your site from your menu, no cost, no obligation.
- 2.
We fine-tune it
A price, a lunch menu, different photos — whatever needs adjusting before it goes live. That's normal.
- 3.
You sign up
Pay the setup fee and first month, and it's locked in.
- 4.
You send your ABN
So I can register your web address in your business's name.
- 5.
I buy and set up your web address
I handle the registration and setup.
- 6.
You check the finished site
Give it the go-ahead when you're happy.
- 7.
You say go live
And it's live.
- 8.
Every month after that
Text or email me a change — one update is included.
Not sure what's wrong with your site?
Get the free health check. Pop in your web address and get a plain-English report with the three biggest fixes first.
Get the free health checkPricing
One simple website service.
A$299 one-off setup, then A$79/month. No lock-in.
Fully Managed Restaurant Website
Built and managed for you.
One-off website setup
Fully managed website service. No lock-in.
- ✓Mobile-first website with your full menu and opening hours
- ✓Around 10–12 suitable supplied or existing photos at launch
- ✓Hosting and maintenance
- ✓One normal menu or content update batch each month
- ✓Important factual changes updated when needed under fair use
- ✓Existing external ordering and table-booking links connected at no extra charge
- ✓We manage the website — you don't need to edit it yourself
Web address registration is separate.
We charge the actual live registration cost. The web address is registered to your restaurant or business and stays yours. If you already have one, we'll connect and use it.
What's extra
Need a hand with something else?
The $79/month covers the normal running of your site. A few things sit outside that — here's what they are and why, so there's never a surprise invoice.
Menu photography
Photos of your individual dishes so people can see what they're ordering.
Custom changes
Minor custom work at setup — extra pages, a different layout, something specific to your venue.
Extra content updates
Bigger seasonal menu rewrites, new pages, or a batch of changes outside the standard service's normal updates.
FAQ
Common questions.
How much is it?
$299 once to get you online, then $79 a month while I look after it. Your web address is registered separately and I charge you exactly what it costs me — no markup. No lock-in contract.
Do I really own my web address?
Yes. If I register a new .com.au for you, your restaurant is the registrant, not me. It's yours to take anywhere. If you already have one, I'll connect it and use it.
I already have a website — is this for me?
Probably. Most of the sites I rebuild aren't bad, they're just old — clunky on a phone, or showing a menu you stopped serving two years ago. I'll rebuild it and keep it current.
Do I need to edit the website myself?
No, and that's the whole point. You text or email me the change and I do it. One normal menu or content update batch each month is included, plus important factual changes — hours, a closure, a new phone number — whenever they come up.
What if I need something changed urgently?
Normal changes run on a monthly cycle: get them to me by the 25th and they're live on the 1st. If something can't wait — you've sold out, you're closing tomorrow, a price is wrong — I'll do it same day for a flat $30.
Who we are
A hands-on business, not an agency and not an app.
I'm Karen. I build and run simple websites for independent restaurants, one at a time, from the Gold Coast. No account managers, no sales team, no platform you have to learn. Just someone who does the work and answers the phone.
Read the full story →Want your own website sorted?
$299 to get online, $79 a month after that, and I look after the rest.